1 Dark Chocolate Fudge cake mix
4 eggs
2/3c. butter, melted
1 c. milk
2 Tbs. strong coffee
Icing
4c. Powdered sugar
2 1/2 sticks unsalted butter, room
temperature
2 tsp peppermint extract
dark chocolate, finely chopped
green food coloring
Glaze
1/2c. semi-sweet chocolate chips
2-3 Tbsp. butter
1 tsp. milk
Directions
Preheat
oven to 350˚F. Grease and flour 2 8" or 9" round cake pans, set
aside. In a large mixing bowl combine cake mix, melted butter, eggs, milk and
coffee. Mix well to combine all ingredients. Evenly divide cake batter between
cake pans, bake for 25 minutes or until a toothpick can be inserted and removed
clean. Let cool completely before frosting.
for
the icing:
Cream
together butter and powdered sugar in mixing bowl, until light and fluffy. Add
mint extract and finely chopped chocolate pieces, mix well. Add food coloring
until desired color of green is reached. (To achieve mint color, use 12 drops
of blue and 12 drops of yellow food coloring). If frosting is too stiff, add a
small amount of milk until desired consistency is reached.
for
the glaze:
In a
microwave safe bowl, combine chocolate chips, butter, and milk. Microwave 30-45
seconds at a time until chocolate and butter are completely melted and glaze is
shiny and smooth. Pour glaze on top of cake, spread to edges with spatula and
let glaze run down sides of cake. Decorate as desired. Enjoy!
Should the glaze cool before pouring over the cake?
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