Shamrock Crunch

Happy St. Patrick's Day!! This is a simple, and extremely delicious recipe that is soooo addicting you won't be able to keep your hands out of it. Here's how you make it:

Ingredients: 

3 bags popped microwave popcorn
1 bag coconut flavored M&M's
1 bag Nabisco mini Oreo cookies
1 lb vanilla almond bark
green food coloring

Step 1:
Pop popcorn according to package instructions. Empty bags into a very large mixing bowl (be careful not to let any of those pesky unpopped kernels sneak in). I had to use two mixing bowls, it makes easier when mixing in the other ingredients. 

Step 2: 
Add M&M's candies and Oreo cookies to popcorn. 

Step 3: 
Slowly melt almond bark in microwave. Do this gradually about 30 sec. at a time stirring each time until completely smooth and can be easily poured. Almond bark can burn easily so just be careful. 

Step 4: 
Add 10 drops of green food coloring to melted almond bark to get a pale green color. Feel free to add more or less if you like. Pour over popcorn mixture and stir to combine all ingredients. 

Step 5:
Spread mixture onto lightly greased cookie sheets. Cool completely to let the almond bark set. Once cool, it's ready to eat. Enjoy!