Cookie Recipe:
Ingredients:
1.) 1 c. butter (equals 2 sticks)
2.) 1 1/2 c. sugar
3.) 1 egg
4.) 1 1/2 tsp. vanilla extract
5.) 1/2 tsp. almond extract
6.) 2 3/4 c. all purpose flour
7.) 1 tsp. baking powder
8.) 1 tsp salt (if using salted butter omit this ingredient)
Directions:
1.) Preheat oven to 350 degrees. ( if using a dark or glass pan always turn the temperature down 25 degrees)
2.) Cream butter and sugar together until light and fluffy (approx. 2 minutes). Add egg, vanilla and almond extract.
3.) Mix dry ingredients in separate bowl, then add to butter mixture 1 cup at a time. Once completely mixed, divide dough into 2 portions.
4.) Roll dough out to 1/8 in. thick on a well floured surface. Flour cookie cutter before each use. Bake until light golden brown approx 8-10 minutes. (Base recipe is from Wilton)
